Coming up....
3-4 May 2026: Bakery Showcase, Toronto
4th November 2025 : CIFST Table Top at Toronto Congress Centre - visit us at booth #124
30th September 2025 : 68th Annual Food Safety Conference @ Millennium Gardens 20 Polonia Avenue, Brampton, ON
10th September 2025 : CIFST Ontario 50th Annual Golf Tournament at Deer Creek G&CC Ajax, ON
8th September 2025 : 21st Pat Larose Golf Tournament of CIFST Quebec Section! at Boucherville G&CC
13-16 July 2025 : @ IFT Chicago: Join us at IFT
8th May 2025 : @ ICSTA/CIFST Quebec
News
State of the industry: 'Newstalgia' dominates ice cream category October 9th 2025
Walmart eliminating some ingredients from private label items October 6th 2025
Job Losses loom for Minute Maid plant in Peterborough July 25th 2025
Lactalis to Close Sudbury plant July 22nd, 2025
Food Plant set to close in Woodstock ON July 17th 2025
JDB Enterprise at IFT 2025 Chicago July 16th 2025
Be Safe and increase your quality checks and programs during these uncertain supply times. The Cascading Food Safety Risks from Tariffs on the food Industry
QualiTru Sampling Systems Announces Leading Agricultural Industry Veteran Davis Roesser, Ph.D. as New CEO June 16th 2025
Looking for an egg alterative in your baked goods? (check out PFIs latest sponsored message)
Profile Food Ingredient’s Egg-Ception is an egg alternative that reduces egg usage by 25-50%, while maintaining structure, browning, and emulsification in recipes.
Profile Foods Ingredients: Due to the unprecedented disruption in the egg market that food manufacturers are currently facing, it's time to start thinking about alternatives.