Events
Events
8th May 2025 : @ ICSTA/CIFST Quebec
13-16 July 2025 : @ IFT Chicago
News
Be Safe and increase your quality checks and programs during these uncertain supply times. The Cascading Food Safety Risks from Tariffs on the food Industry
Looking for an egg alterative in your baked goods? (check out PFIs latest sponsored message)
Profile Food Ingredient’s Egg-Ception is an egg alternative that reduces egg usage by 25-50%, while maintaining structure, browning, and emulsification in recipes.
Profile Foods Ingredients: Due to the unprecedented disruption in the egg market that food manufacturers are currently facing, it's time to start thinking about alternatives. https://lnkd.in/gqAU4YiR