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• Looking for an egg alterative in your baked goods? (check out PFIs latest sponsored message)

Profile Food Ingredient’s Egg-Ception is an egg alternative that reduces egg usage by 25-50%, while maintaining structure, browning, and emulsification in recipes.

• Profile Foods Ingredients: Due to the unprecedented disruption in the egg market that food manufacturers are currently facing, it's time to start thinking about alternatives. https://lnkd.in/gqAU4YiR