JDB Enterprise Inc. - Holton Food Products

Holton Food Products, a subsidiary of Mantrose-Haeuser, has been a trusted source of high-quality, clean-label ingredient systems since 1946. With deep expertise in food science and applications, Holton specializes in improving texture and stability in baked goods, desserts, and prepared foods. Their solutions are designed to perform in demanding conditions—ensuring freeze-thaw stability, shelf life extension, and process tolerance. Developed through rigorous research and proven in the market, these systems can also be customized to meet specific needs. JDB Enterprise Inc. proudly represents Holton Food Products in Canada, bringing their innovative solutions and technical support to local food manufacturers.

Here are some of the Holton Food Products available through JDB Enterprise :

Peak Stabilizer® : A premium hot-process stabilizer formulated to prevent watering out of fillings, custards, sauces, meringue toppings and other applications
Egg-ception : A plant-based product that can completely replace whole eggs or egg whites in baked goods.
Spregg® : A premium-grade, cold-process bakery stabilizer that improves freeze-thaw stability and moisture retention in baked goods and fillings.
Summit Stabilizer : Premium hot-process stabilizers formulated with clean label.

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