Since 1946, Holton Food Products has been helping its customers succeed by providing quality ingredients, customized product development and technical support — all fueled by strong food science and applications experience. Holton Food Products specialize in texture and stability improvement in many types of baked goods and desserts. Holton Food Products ingredient systems work in challenging applications where freeze-thaw stability, shelf life extension and process tolerance are critical to our customers' success. 

Contact us at JDB Enterprise Inc. to find out more about these products or visit www.holtonfp.com

Holton Food Products :

• SIMPLY Summit Stabilizers

• SIMPLY Whole-Whip Base

• SIMPLY Vital Egg White

• SIMPLY Bake PB 

• SIMPLY Meringue